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Kettle Corn

Recipe Ingredients:

1/2 cup corn
1 teaspoon oil
3 Tablespoons sugar, rounded
1 Tablespoon butter
Splash of vanilla
Salt, as desired


Cooking Instructions:

As corn starts to sizzle in oil, add sugar and mix constantly until completely popped. Stir in a large bowl until separated. Pour over melted butter and vanilla. Salt as desired.

Notes:

Preparation Time: 3 minutes + popping
Difficulty: Easy

Additional Comments:
Eat as much as you like!

Warm water cleans a well-oiled popper. Expect a bit of blackening if you make this recipe often.

Contributor: Wabash Valley Farms

Photo Credit: The Popcorn Board (www.popcorn.org)

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Monon, IN 47959
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