Create your own sweetly glazed popcorn treat! We've paired our delicious Extra Large Caramel gourmet popcorn with Glaze Pop in Chocolate and Caramel flavors.
It could not be an easier recipe - it cooks right in the pan!
If you like to grab a handful of over-sized popcorn when you reach into your favorite bowl, then this is the popcorn for you. Its claim to fame is its "mushroom" shape. From the name, you can probably guess that its unique feature is a rounded shape similar to the top of the mushroom. Mushroom style popcorn has a larger surface area that is perfectly suited to those special recipes, like caramel, chocolate, or cheese coated popcorn. You will find that because it does not have the "wings" like traditional popcorn these will be less pieces broken off while coating.
Glaze Pop cooks directly in the pan - put the oil in the pan, allow to melt and get hot, then add your popping corn. Slowly add the measure of Glaze Pop. Use the regular amount of popping corn and oil. Do not use salt. Use a measure of Glaze Pop that is equal to half the quantity of popping corn. For example, with 1/2 cup of popping corn you will need 1/4 cup of Glaze Pop. Let pop and dump corn promptly. Do not wait until every last kernel is popped. Make sure all corn is out of the pan. This prevents burning. Repeat for additional batches, always making sure the oil is melted before adding corn and Glaze Pop.
Each carton of glaze is 28 oz. or about enough for 5-7 batches per carton. A 6-lb. bag of kernels will make about 24 batches in the Whirley-Pop or Sweet & Easy Snack Machine (not included).
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more