Make Chocolate Corn in your Whirley Pop™! FRESH WARM CORN and Chocolate is a special treat that in the past has been a multi-stepped recipe taking over 1 hour for each batch.
Frosted Corn is easy to make with GLAZE POP and your GENUINE WHIRLEY POP ™ POPCORN POPPER! Great Tasting, ONE STEP Frosted Corn in just a few MINUTES!
Use your regular amount of corn and popping oil. (Don't use salt). Use a measure of GLAZE POP equal to 1/2 the quantity of popcorn. (If you use half a cup of popcorn use one forth cup of GLAZE POP). Put the oil in the popper first and as soon as it liquefies add the popcorn and GLAZE POP. Keep stirring until the popping slows down (do not wait until the last kernel pops) and dump Chocolate Corn promptly. Allow to cool before eating.
For an extra sweet taste treat try GLAZE POP with our Real Sugar Glazed Popcorn.
EASY AND FUN TO MAKE; GREAT TASTING SWEET TREAT. One package is enough GLAZE POP for approximately 5 to 7 batches of Chocolate Corn. 28oz Container
Allergen Statement: Contains Soy
Serving Size - 1 oz (28 g)
Servings Per Container - 26
Calories - 110
Calories from Fat - 5
Total Fat - 0 g
Sodium - 0 mg
Total Carbohydrate - 26 g (9% Daily Value)
Sugars - 26 g
Protein - 1 g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, and calcium.
*Percent Daily Values are based on a 2000-calorie diet. Your daily values may be higher or lower, depending on your caloric needs.