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Preparation Time: 15 minutes
Difficulty: Easy
In a large bowl, combine the popcorn, peanuts, and raisins. In a large saucepan, melt butter over low heat. Stir in the marshmallows and chips until melted and smooth. Pour over popcorn mixture and stir until evenly coated. Immediately pour into a greased pan (9x13) and press down evenly. Cool before cutting.
Contributor: Casey Pitts
Additional Comments:
Cut into bars and store in an air-tight container
You can also use chocolate chips, peanut butter chips, or cinnamon baking chips.