Dilly Lemon Munch
Difficulty: Easy
Recipe Ingredients:
2 quarts popcorn popped in 1/4 cup of oil2 Tablespoons shredded lemon peel
1 teaspoon dill weed
Optional: 1/2 teaspoon low-sodium salt
Cooking Instructions:
Toss popcorn with lemon peel and dill weed. Flavor enhances as popcorn stands.
Contributor: Wabash Valley Farms
Additional Comments:
Serves: Makes 2 quarts