Prepare banana crumbs. Mix 1 cup chopped banana chips, salt, and banana flavoring in a small bowl. Process into small pieces. Have ready next to popper. Have a separate bowl ready to put popcorn in.
Put oil, sugar, and popcorn into popper. Fasten lid securely. Use medium/high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops.
Quickly open lid and pour banana mixture over hot popcorn; then close lid and continue stirring (no heat) until throughly mixed. Pour into large bowl. Add about 1/4 cup of dried banana chips to the bowl. Lightly mix. Cool and store in an airtight container. Makes about six servings.
Contributor: Wabash Valley Farms