Add soy sauce and hot pepper sauce to 1/3 cup melted butter. Put popped popcorn and seasoned assorted snacks in a large bowl. Pour butter/soy mixture over popped popcorn and snacks; toss. Sprinkle with bacon-onion dip mix; toss again. Spread mixture on a jelly roll pan (15 1/2 by 10 1/2 by 1 inch) and bake in a 350-degree Fahrenheit oven for 8-10 minutes, stirring once.
*1 ounce of unpopped popcorn kernels (2 Tablespoons of household measure) makes approximately 1 quart of popped popcorn.
Makes 2 1/2 quarts
Contributor: Wabash Valley Farms