Big League Snack Attack

Difficulty: Easy

Recipe Ingredients:

1/3 cup butter
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
6 cups unsalted popped popcorn*
1 cup thin pretzel sticks
1/2 cup salted, roasted peanuts

Cooking Instructions:

*1 ounce of unpopped popcorn kernels (2 Tablespoons household measure) makes approximately 4 cups of popped popcorn.

Toss together the popcorn, pretzel sticks, and peanuts in a large bowl. Melt the butter and stir in the seasonings. Drizzle butter/seasoning mixture over popcorn mixture, stirring to coat well. Spread the mixture in a large, shallow baking pan and put it in a pre-heated 250-degree oven to bake for 45 minutes. Stir with a wooden spoon every 10 minutes while baking.

Additional Comments:

Serves: Makes 8 cups

Contributor: Wabash Valley Farms