*1 ounce of unpopped popcorn kernels (2 Tablespoons household measure) makes approximately 4 cups of popped popcorn.
Toss together the popcorn, pretzel sticks, and peanuts in a large bowl. Melt the butter and stir in the seasonings. Drizzle butter/seasoning mixture over popcorn mixture, stirring to coat well. Spread the mixture in a large, shallow baking pan and put it in a pre-heated 250-degree oven to bake for 45 minutes. Stir with a wooden spoon every 10 minutes while baking.
Serves: Makes 8 cups
Contributor: Wabash Valley Farms