Big League Snack Attack
Difficulty: Easy
Recipe Ingredients:
1/3 cup butter1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
6 cups unsalted popped popcorn*
1 cup thin pretzel sticks
1/2 cup salted, roasted peanuts
Cooking Instructions:
1. Toss together the popcorn, pretzel sticks, and peanuts in a large bowl. Melt the butter and stir in the seasonings.
2. Drizzle butter/seasoning mixture over popcorn mixture, stirring to coat well.
3. Spread the mixture in a large, shallow baking pan and put it in a pre-heated 250-degree oven to bake for 45 minutes.
4. Stir with a wooden spoon every 10 minutes while baking.
Contributor: www.popcorn.org
Additional Comments:
Serves: Makes 8 cups
*1 ounce of unpopped popcorn kernels (2 Tablespoons household measure) makes approximately 4 cups of popped popcorn.