Boston Tea Party Popcorn
Difficulty: Easy
Recipe Ingredients:
2 1/2 quarts popped popcorn*1/4 cup melted butter
2 Tablespoons instant lemon-flavored iced tea mix
1 Tablespoon sugar
Cooking Instructions:
Put freshley poppped popcorn in a large bowl. Drizzle butter over it and toss. Combine tea and sugar. Add to buttered popcorn and toss again.
*1 ounce of unpopped popcorn kernels (2 Tablespoons household measure) makes approximately 1 quart of popped popcorn.
Contributor: Wabash Valley Farms