Boston Tea Party Popcorn

Difficulty: Easy

Recipe Ingredients:

2 1/2 quarts popped popcorn*
1/4 cup melted butter
2 Tablespoons instant lemon-flavored iced tea mix
1 Tablespoon sugar

Cooking Instructions:

Put freshley poppped popcorn in a large bowl. Drizzle butter over it and toss. Combine tea and sugar. Add to buttered popcorn and toss again.

*1 ounce of unpopped popcorn kernels (2 Tablespoons household measure) makes approximately 1 quart of popped popcorn.

Contributor: Wabash Valley Farms