Butterscotch-Almond Popcorn Mix

Difficulty: Easy

Recipe Ingredients:

12 oz. package butterscotch morsels
4 cups popped corn
2 cups slivered almonds

Cooking Instructions:

In a 1-qt. microwave-safe measuring cup, microwave butterscotch morsels on high power for 3 minutes, stirring after each minute until melted and smooth. Pour over popcorn and almonds, stirring gently to mix well. Drop in small clusters onto a lightly buttered baking sheet. Let cool. Makes about 6 cups.

Contributor: Wabash Valley Farms