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Difficulty: Easy
In a 1-qt. microwave-safe measuring cup, microwave butterscotch morsels on high power for 3 minutes, stirring after each minute until melted and smooth. Pour over popcorn and almonds, stirring gently to mix well. Drop in small clusters onto a lightly buttered baking sheet. Let cool. Makes about 6 cups.
Contributor: Wabash Valley Farms