Cajun Corn

Difficulty: Easy

Recipe Ingredients:

2 1/2 quarts popped popcorn
1/4 butter, melted
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon lemon pepper

Cooking Instructions:

Pour butter over warm popcorn. Combine remaining ingredients and sprinkle over popcorn; toss to mix. Bake in a 300-degree Fahrenheit oven for crispy popcorn.

Additional Comments:

Serves: Makes 2 1/2 quarts

Contributor: Wabash Valley Farms