Preparation Time: 5 minutes
Put brown sugar, margarine, corn syrup, and salt in a medium size heavy pan. Bring to a boil and cook, stirring occasionally, for 5 minutes. Take of fheat and add sweetened condensed milk and vanilla. Stir well. Pour over popped corn and mix together.
This recipe is very fast and easy. It makes a very soft and gooey caramel corn.
Contributor: Barbara Mills