Chinese Popcorn
Preparation Time: 10 minutes
Difficulty: Easy
Recipe Ingredients:
1 batch air-popped popcorn1/2 cup melted butter
2 teaspoons popcorn salt
1/2 teaspoon powdered ginger
2 teaspoons garlic powder
Cooking Instructions:
Pop popcorn as directed and melt the butter. Drizzle approximately 1/3 of the butter on the popcorn. Evenly sprinkle 1/3 each of the ginger and garlic powder on top of the popcorn. Shake or stir to blend and repeat two more times.
Contributor: Cheryl Barton
Additional Comments:
Great with hot and sour soup!