In a measuring cup, mix cinnamon, salt, and 1 Tablespoon of sugar. Have this spice mixture ready by the popper.
Put oil, popping corn, and sugar into the popper. Fasten the lid securely. Use medium-high heat. Popping should start in about 2-3 minutes. Continue stirring until popping almost stops.
Remove quickly from heat, open lid, and pour in spice mixture over hot popcorn. Close lid and continue stirring (no heat) until throughly mixed. Pour into large bowl. Continue stirring with a large spoon. Cool and store in an airtight container. Serves six.
Contributor: Wabash Valley Farms