Dilly Lemon Munch

Difficulty: Easy

Recipe Ingredients:

2 quarts popcorn popped in 1/4 cup of oil
2 Tablespoons shredded lemon peel
1 teaspoon dill weed
Optional: 1/2 teaspoon low-sodium salt

Cooking Instructions:

Toss popcorn with lemon peel and dill weed. Flavor enhances as popcorn stands.

Additional Comments:

Serves: Makes 2 quarts

Contributor: Wabash Valley Farms