Easy, Elegant Holiday Popcorn

Difficulty: Easy

Recipe Ingredients:

8 cups popped popcorn

1/2 cup milk chocolate chips

1/2 cup white chocolate chips

Candy sprinkles

Cooking Instructions:

1. Spread popcorn in thin layer on serving platter.

2. Melt chocolate chips over a double boiler or in the microwave. Drizzle over popcorn.

3. Melt white chocolate chips over a double boiler or in the microwave. Drizzle over popcorn.

4. Immediately sprinkle desired amount of sprinkles over warm chocolate-coated popcorn.

5. Allow drizzles to set up until firm. Serve.

Yield: 8 cups

Contributor: www.popcorn.org