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Difficulty: Easy
1. Spread popcorn in thin layer on serving platter.
2. Melt chocolate chips over a double boiler or in the microwave. Drizzle over popcorn.
3. Melt white chocolate chips over a double boiler or in the microwave. Drizzle over popcorn.
4. Immediately sprinkle desired amount of sprinkles over warm chocolate-coated popcorn.
5. Allow drizzles to set up until firm. Serve.
Yield: 8 cups
Contributor: www.popcorn.org