1. Pop popcorn using your Whirley Pop. Put in large container to cool.
2. Combine marshmallow cream and peanut butter in a large bowl; mix until smooth.
3. Stir in popcorn and candy corn and mix until coated evenly.
4. Drop by heaping spoonfuls on wax paper or non-stick surface and allow to cool.
5. Store in airtight container.