Halloween Heaven

Difficulty: Easy

Recipe Ingredients:

8 cups popped popcorn
7 ounces marshmallow cream
1/2 cup reduced fat peanut butter
1 cup candy corn

Cooking Instructions:

1. Pop popcorn using your Whirley Pop. Put in large container to cool.
2. Combine marshmallow cream and peanut butter in a large bowl; mix until smooth.
3. Stir in popcorn and candy corn and mix until coated evenly.
4. Drop by heaping spoonfuls on wax paper or non-stick surface and allow to cool.
5. Store in airtight container.

Contributor: www.popcorn.org