Preparation Time: 1 hour
Lightly coat 6-quart Dutch oven, spoon, and 9x13 inch pan with vegetable cooking spray. Slice each piece of candy in half, length-wise. Melt marshmallows in Dutch oven over very low heat, stirring constantly with spoon. Remove from heat once melted and add popped corn, stirring to coat evenly. Stir in candy corn. Using waxed paper, press mixture evenly into pan. Let cool about 1 hour.
Contributor: Wabash Valley Farms