Preparation Time: 15 minutes
1. Heat oven to 350 degrees.
2. Mix melted butter, dillweed, lemon pepper, Worcestershire sauce, garlic powder, onion powder and salt.
3. Toss lightly with popcorn, shoestring potatoes, and nuts.
4. Spread on cookie sheet and bake 6-8 minutes, stirring once. Let cool in pan then store in airtight container.
Contributor: Wabash Valley Farms