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Harvest Popcorn

Preparation Time: 15 minutes

Difficulty: Easy

Recipe Ingredients:

1/3 cup melted butter
1 teaspoon dried dillweed
1 teaspoon lemon pepper seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
2 quarts popped popcorn
1 cup mixed nuts
2 cups canned shoestring potatoes

Cooking Instructions:

1. Heat oven to 350 degrees.
2. Mix melted butter, dillweed, lemon pepper, Worcestershire sauce, garlic powder, onion powder and salt.
3. Toss lightly with popcorn, shoestring potatoes, and nuts.
4. Spread on cookie sheet and bake 6-8 minutes, stirring once. Let cool in pan then store in airtight container.

Contributor: Wabash Valley Farms