Preparation Time: 10 minutes
1. Pop your popcorn. Once you are done popping the popcorn, dump it into a large bowl and remove any unpopped kernels.
2. Place the white chocolate candy melts in a microwave safe bowl or glass measuring cup. Zap for 30 seconds then stir and repeat in 10-20 second intervals. You want the chocolate melted and smooth. Do not overcook the chocolate melts. They will get clumpy.
3. Drizzle the white chocolate over the popped popcorn and toss to coat. Then spread the coated popcorn out onto a large serving platter. Toss on a few Christmas sprinkles. They will adhere white the candy is still warm.
4. Melt the candy melt drizzle packs according to the directions (these melt really fast). Drizzle over the platter of coated popcorn. Immediately top the platter off with more sprinkles and plenty of the colorful Christmas M & Ms.