Hoppity Poppity Easter Eggs
Difficulty: Easy
Recipe Ingredients:
*10 cups freshly popped popcorn*1 cup pastel colored jelly beans
*1/4 cup butter or margarine
*1 package (10 1/2 oz.) miniature marshmallows
*1 package (3 oz.) blueberry, strawberry or lemon gelatin
Cooking Instructions:
1. Combine popcorn and jelly beans in large bowl; set aside.
2. Microwave butter and marshmallows in large glass bowl on HIGH for 2 minutes or until marshmallows are puffed.
3. Stir in gelatin. Pour marshmallow mixture over popcorn and jelly beans.
4. Mix lightly until coated.
5. Shape into 16 (2-inch) eggs with greased hands.
Contributor: www.popcorn.org