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Hoppity Poppity Easter Eggs

Difficulty: Easy

Recipe Ingredients:

*10 cups freshly popped popcorn
*1 cup pastel colored jelly beans
*1/4 cup butter or margarine
*1 package (10 1/2 oz.) miniature marshmallows
*1 package (3 oz.) blueberry, strawberry or lemon gelatin

Cooking Instructions:

1. Combine popcorn and jelly beans in large bowl; set aside.
2. Microwave butter and marshmallows in large glass bowl on HIGH for 2 minutes or until marshmallows are puffed.
3. Stir in gelatin. Pour marshmallow mixture over popcorn and jelly beans.
4. Mix lightly until coated.
5. Shape into 16 (2-inch) eggs with greased hands.