Hot Mustard Popcorn

Difficulty: Easy

Recipe Ingredients:

2 quarts popcorn popped in 1/4 cup oil
1 teaspoon dry mustard
1/2 teaspoon thyme
1/4 teaspoon ground black pepper
Dash of cayenne pepper
Optional: 1/2 teaspoon low-sodium salt

Cooking Instructions:

Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix throughly.

Contributor: Wabash Valley Farms