Measure spices, salt, and olive oil into a cup. Using a garlic press, squeeze garlic clove into spice and oil mixture and mix well. Put a small rubber spatula in the cup, ready to help pour out the mixture. Have the spice mixture ready by the popper. Have a large bowl ready to put popcorn in.
Put olive oil and popping corn in the popper. Fasten the lid securely. Begin stirring, using high heat. Popping will begin in about 1 1/2 minutes. Continue stirring until popping almost stops.
Remove from the heat, open the lid, and sprinkle in the spice mixture. Then close the lid and continue stirring with no heat for several more round until the spices are mixed thoroughly. Pour into bowl and serve. Store in an airtight container. Serves six.
Contributor: Wabash Valley Farms