Preparation Time: 30 minutes
Pre-heat oven to 300. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil, remove all unpopped kernels from popped popcorn. Pour popcorn into prepared pan. Keep warm in oven.
In medium sized saucepan, combine condensed milk and dry gelatin. Heat and stir over medium high heat until mixture is slightly thickened and bubbly, about 4-5 minutes.
Pour milk mixture over popcorn; stir gently with long handled wooden spoon to coat. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large piece of lightly buttered foil.
Cool and break into pieces or clusters. Store loosely covered at room temperature.
Contributor: Casey Pitts