Karo Crazy Crunch

Cooking Instructions:

Mix popped corn and nuts onto a cookie sheet. Combine sugar, butter, and syrup in a large saucepan. Bring to a boil over medium heat and boil 10 to 15 minutes or until mixture turns a caramel color. Stir occasionally as mixture is boiling. Remove from heat, stir in vanilla. Pour over corn nut mixture and stir to coat well. Spread on cookie sheets to dry.