Kettle Corn
Preparation Time: 3 minutes
Difficulty: Easy
Recipe Ingredients:
1/2 cup corn1 teaspoon oil
3 Tablespoons sugar, rounded
1 Tablespoon butter
Splash of vanilla
Salt, as desired
Cooking Instructions:
As corn starts to sizzle in oil, add sugar and mix constantly until completely popped. Stir in a large bowl until separated. Pour over melted butter and vanilla. Salt as desired.
Contributor: Wabash Valley Farms
Additional Comments:
Eat as much as you like!
Warm water cleans a well-oiled popper. Expect a bit of blackening if you make this recipe often.