Preparation Time: 3 minutes
As corn starts to sizzle in oil, add sugar and mix constantly until completely popped. Stir in a large bowl until separated. Pour over melted butter and vanilla. Salt as desired.
Eat as much as you like!
Warm water cleans a well-oiled popper. Expect a bit of blackening if you make this recipe often.
Contributor: Wabash Valley Farms