Measure and mix the lime juice, lime peel, sugar, flavoring, salt, and graham crackers in a small bowl. Have this mixture ready next to popper. Have bowl ready to put popcorn in.
Put oil, popping corn, and sugar into the popper. Fasten the lid securely. Use high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops.
Quickly open lid and pour mixture over hot popcorn; then close lid and continue stirring (no heat) until throughly mixed. Pour into large bowl, tapping bottom of pan with hot pad to remove all popcorn and syrup. Cool and store in airtight container. Makes about six servings.
Contributor: Wabash Valley Farms