Preparation Time: 10 minutes
Pop corn in oil. Lightly salt and set aside. Place marshmallows and butter in a medium glass bowl. Microwave on high for 2 minutes, stirring every 30 seconds until melted (careful-it's HOT). Pour melted marshmallows over popped corn and stir. Coat your hands with butter and form popcorn mixture into large balls and place on wax paper.
Eat right away! Or, you can store in an airtight container for several days. Freeze them for several weeks. For holidays, stir a little food coloring into melted marshmallows.
Do not let the popped corn sit for very long before you use it - get all the ingredients ready before you start.
Contributor: Wabash Valley Farms