Marshmallow Popcorn Balls
Difficulty: Easy
Recipe Ingredients:
6 Tablespoons butter or margarine3 Tablespoons raspberry-flavored gelatin
3 cups tiny marshmallows
3 quarts unsalted popped corn
Cooking Instructions:
In a medium saucepan, melt butter or margarine over medium-low heat. Add marshmallows; stir until melted. Blend in dry ingredients. Pour over popcorn, mixing well. With buttered hands, form into balls. Makes 12 medium balls.
Contributor: Wabash Valley Farms