Marshmallow Popcorn Balls

Difficulty: Easy

Recipe Ingredients:

6 Tablespoons butter or margarine
3 Tablespoons raspberry-flavored gelatin
3 cups tiny marshmallows
3 quarts unsalted popped corn

Cooking Instructions:

In a medium saucepan, melt butter or margarine over medium-low heat. Add marshmallows; stir until melted. Blend in dry ingredients. Pour over popcorn, mixing well. With buttered hands, form into balls. Makes 12 medium balls.

Contributor: Wabash Valley Farms