Mix blended white chocolate or white chocolate morsels, sliced almonds, and salt in a measuring cup adn keep next to the popper. Have a large bowl ready to put popped corn in.
Put oil, popping corn, and sugar into the popper. Fasten the lid securely. Use medium-high heat. Popping should start in 2-3 minutes. Remove from heat when popping almost stops. Pour into a bowl when finished.
Add half of the white chocolate/almond mixture to the popcorn. Stir until coated, then add remaining mixture. Stir until mixed.
Let cool, and store in an airtight container. Makes about 6 servings.
Contributor: Wabash Valley Farms