Preparation Time: 5 minutes
Pour all ingredients into a large pot (preferably popcorn pot) and stir constantly to avoid burning. When popping slows to 2-3 seconds between pops, empty into brown paper grocery bag. Shake in desired amount of salt and shake bag. Enjoy!
Let the popcorn cool so the pieces aren't sticking to each other. Enjoy with a nice, cool soda.
If you have a family like mine (3 teenagers who eat a whole lot), then I would advise making 2 batches.
Contributor: TJ Brumme