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Preparation Time: 5 minutes
Difficulty: Easy
Pour all ingredients into a large pot (preferably popcorn pot) and stir constantly to avoid burning. When popping slows to 2-3 seconds between pops, empty into brown paper grocery bag. Shake in desired amount of salt and shake bag. Enjoy!
Contributor: TJ Brumme
Additional Comments:
Let the popcorn cool so the pieces aren't sticking to each other. Enjoy with a nice, cool soda.
If you have a family like mine (3 teenagers who eat a whole lot), then I would advise making 2 batches.