Old Fashioned Kettle Corn

Preparation Time: 5 minutes

Difficulty: Easy

Recipe Ingredients:

1/2 cup popcorn kernels
4 Tablespoons oil
1/3 cup sugar (try brown sugar for a caramel popcorn taste)
Salt, as desired

Cooking Instructions:

Pour all ingredients into a large pot (preferably popcorn pot) and stir constantly to avoid burning. When popping slows to 2-3 seconds between pops, empty into brown paper grocery bag. Shake in desired amount of salt and shake bag. Enjoy!

Additional Comments:

Let the popcorn cool so the pieces aren't sticking to each other. Enjoy with a nice, cool soda.

If you have a family like mine (3 teenagers who eat a whole lot), then I would advise making 2 batches.

Contributor: TJ Brumme