Preparation Time: 5 minutes
Place oil in your Whirley Pop. Add popcorn, then sugar. Stir constantly until completely popped. Pour immediately into a bowl to avoid sticking in the popcorn maker.
Calories per Serving: 75
Let cool one minute to achieve crispness and avoid burnt fingers.
Shape hot popcorn into popcorn balls and wrap in plastic wrap for holiday fun.
Contributor: Janice Hahn