Parmesan Treat
Preparation Time: 10 minutes
Difficulty: Easy
Recipe Ingredients:
6 quarts popped corn (popped in canola oil)2 teaspoons popcorn salt
1/4 cup melted butter
3 Tablespoons parmesan cheese
Cooking Instructions:
Place popcorn in a large bowl and drizzle 1/3 of the melted butter over it. Sprinkle 1/3 of the parmesan cheese and salt over that and toss. Repeat until all remaining ingredients have been used.
Contributor: Roy H. Barrett II
Additional Comments:
Serve warm and by the hand full.