Place popping corn and popping oil in the Sweet & Easy. Pop popcorn using medium-high heat. When popping stops, remove from heat and set aside.
Add 1/3 of the melted butter over the popcorn and sprinkle 1/3 of the parmesan cheese and salt over that. Close lid and stir. Repeat until all remaining ingredients have been used.
Serve warm and by the handful. Makes about 6 quarts of popcorn.
Contributor: Wabash Valley Farms