In a large roaster, combine popped corn and almonds. Keep warm in a 250 degree oven. Butter sides of a heavy 1 1/2 quart saucepan. Combine sugar, honey, and corn syrup. Bring to a boil, stirring constantly. Boil hard for 2 minutes. Remove from heat. Stir in peanut butter and vanilla. Pour over popcorn. Stir and cool. Break into bite-sized pieces.
Contributor: Kitchen Shoppe