Combine corn syrup, sugar, and peanut butter in a large saucepan. Bring to a boil while stirring constantly. Over low heat, boil for 3 minutes. Remove from the heat and add popcorn. Toss with wooden spoons (mixture will be hot) to coat well and press into a greased 13x9x2 inch pan. Cool and cut into squares.
Serves: 12 squares
Contributor: Wabash Valley Farms