Peppermint Bomb Bomb (Crème de Menthe)

Cooking Instructions:

Measure and mix the Crème de Menthe, granulated sugar, peppermint oil, and salt into a small bowl. Have this mixture next to popper. Have a separate bowl ready to put popcorn in.

Put popping oil, popping corn, and sugar into the popper. Fasten the lid securely. Use high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops.

Quickly open lid and pour mixture over hot popcorn; then close lid and continue stirring (no heat) until throughly mixed. Pour into large bowl. Cool and store in airtight container. Makes about six servings.