Popcorn Balls
Difficulty: Easy
Recipe Ingredients:
5 quarts of popped corn2 cups granulated sugar
1/2 teaspoon salt
1 cup water
1 cup light corn syrup
1 teaspoon vinegar
3 Tablespoons butter
Cooking Instructions:
Combine sugar, salt, water, vinegar, butter, and syrup in a large kettle. Cook to hard ball stage (250 degrees). Pour over popped corn, coating each kernel. Mix well. Roll into desire shapes and sizes. Will be very hot, so use caution.
Contributor: Nyla Thompson