Put popped popcorn in a large bowl and keep warm. In a small saucepan, melt the butter; add basil, parsley, garlic, Parmesan cheese, and nuts. Stir to blend. Pour over popped popcorn, stirring well.
*Dried thyme or oregano, or a combination of ingredients may be used in place of basil.
Contributor: Wabash Valley Farms