Popcorn Medley
Difficulty: Easy
Recipe Ingredients:
6 Tablespoons butter or margarine1 Tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1 quart popped popcorn, unsalted
1 can (3 ozs.) Chow Mein noodles (about 2 cups)
1 1/2 cups bite-sized shredded wheat biscuits
1 cup pecan halves
1 teaspoon basil
Cooking Instructions:
In a large frying pan, melt butter or margarine. Stir in Worcestershire sauce, salt, and garlic powder. Add popcorn, noodles, wheat biscuits, and pecans; toss gently until well-mixed. Sprinkle with basil. Spread out on cookie sheet and heat in 250-degree Fahrenheit oven for 45 minutes, stirring occasionally. Cool.
Contributor: Wabash Valley Farms
Additional Comments:
Serves: 2 quarts