Preparation Time: 30 minutes
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
In a large bowl, combine the mayonnaise, celery, 1 cup cheese, water chestnuts, 1/2 cup bacon, carrots, and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheee and bacon. Serve immediately.
Calories per Serving: 300
Fun salad to serve to guests. Be prepared for recipe requests.
Contributor: Tammy Kriz