Preparation Time: 10 to 20 minutes
Double boil your semi-sweet chocolate and white chocolate in two seperate pans. Next, roll popcorn into separate balls with corn syrup. Set aside. Then, after the balls have set, dip into slightly cool semi-sweet chocolate and sprinkle with pecans then let set. After 5 to 10 minutes, drizzle white chocolate over popcorn balls and let cool.
Makes 1 dozen popcorn balls.
Contributor: Venus Sykes