Popcorn Turtle Balls

Preparation Time: 10 to 20 minutes

Difficulty: Easy

Recipe Ingredients:

1 bar semi-sweet chocolate
1 bar white chocolate
1 cup caramel cubes
2 tablespoons corn syrup
1 cup chopped or whole pecans
Popped popcorn

Cooking Instructions:

Double boil your semi-sweet chocolate and white chocolate in two seperate pans. Next, roll popcorn into separate balls with corn syrup. Set aside. Then, after the balls have set, dip into slightly cool semi-sweet chocolate and sprinkle with pecans then let set. After 5 to 10 minutes, drizzle white chocolate over popcorn balls and let cool.

Additional Comments:

Makes 1 dozen popcorn balls.

Contributor: Venus Sykes