Cover cookie sheet with foil; lightly butter foil. In Sweet & Easy, melt butter over low heat. Add sugar, cooking over medium-high heat and stirring continuously until sugar melts and turns golden brown. Add pecans; stir until pecans are well-coated with glaze.
Quickly spread mixture evenly over prepared cookie sheet (candy hardens very fast). Cool completely. Break into bite-sized pieces. Makes about 2 cups.
Contributor: Wabash Valley Farms