Sugar and Spice Popcorn
Difficulty: Easy
Recipe Ingredients:
1 cup firmly packed light brown sugar1/4 teaspoon ground cloves
1/4 cup butter or margarine
1/4 teaspoon ground nutmeg
1/4 cup heavy cream
Dash of mace
1 teaspoon ground cinnamon
12 cups popped corn
Cooking Instructions:
In a heavy saucepan, combine all ingredients except popcorn. Cook over medium heat, stirring constantly, until sugar is dissolved. Pour over popcorn, tossing to coat evenly. Spread out evenly on a lightly buttered baking sheet. Cool. Break into small pieces. Makes approximately 12 cups.
Contributor: Wabash Valley Farms