Preparation Time: 12 minutes
1. Place the popped popcorn in a large bowl with the broken up pretzels and M&Ms. In a medium sized microwave safe bowl, microwave the almond bark in 30 second intervals, stirring after each one, until bark is melted and smooth (follow instructions on package for melting).
2. Allow to cool for about 30 seconds, you don't want the M&Ms to melt. Drizzle the almond bark over the popcorn mixture and stir to coat. The pretzels and M&Ms tend to sink to the bottom, so stir well until everything is evenly coated and well combined.
3. Spread out on a large piece of wax paper, top with sprinkles (if desired) and let cool. Break into pieces and serve in a large bowl or package in individual holiday bags.
For Allergy-Friendly (Dye Free) Version:
Use chocolate chips instead of M&Ms and omit the sprinkles for a dye free version (or find dye-free sprinkles).