Sweet & Sassy

Preparation Time: 3 minutes

Difficulty: Easy

Recipe Ingredients:

4 Tablespoons olive oil
3 Tablespoons sugar
3 teaspoons hot sauce
1/2 cup corn

Cooking Instructions:

Place oil, sugar, and hot sauce in pan. Place pan on medium heat. Place one kernel in the pan and when it pops, pour the remaining 1/2 cup in.

Additional Comments:

Serves: 6

Of course you should eat right away. And always as much as you want!

Using olive oil will always be a better way to pop your corn.

Contributor: Jeanette Faber