Traditional Amish Treat (Butter Flavor)

Cooking Instructions:

Place popping corn and popping oil in the Sweet & Easy. Pop the popcorn using medium to medium-high heat. Stir constantly until kernels have finished popping (about 3 minutes).

Remove from heat. Open the lid flap and pour popped corn into a serving bowl. Let stand a minute or two to maximize crispiness. Makes about 6 quarts.