Place popping corn and popping oil in the Sweet & Easy. Pop popcorn using medium-high heat. Once finished popping, remove from heat and set aside.
In a large sauce pan, bring corn syrup to a boil, then add sugar and peanut butter, stirring constantly. Over low heat, boil for three minutes. Remove from the heat and add 1/2 of the mixture to the popcorn in the Sweet & Easy. Close lid and mix until well coated. Repeat with the remaining mixture. Press into a greased 13x9x2-inch pan. Cool and cut into squares. Makes about 2 quarts of popcorn.
Contributor: Wabash Valley Farms